Founder Feature: Cynthia Duran of Xinca Foods

In this episode of the Startup CPG Podcast, Grace Kennedy sits down with Cynthia Duran, founder of Xinca Foods, one of the first Salvadoran frozen food brands in the U.S. market. Cynthia shares her inspiring journey from a career in tech at companies like Microsoft and T-Mobile to launching Xinca Foods—a brand rooted in heritage and dedicated to making high-quality frozen pupusas accessible across the country.

They dive into the realities of bootstrapping a CPG business, the importance of self-manufacturing to preserve authenticity, and the strategic decision to pause growth in order to focus on consumer awareness. Cynthia also opens up about the challenges of entering new markets, learning from on-the-ground demos, navigating distribution, and adapting packaging and pricing to meet regional demand.

Whether you're a founder, food entrepreneur, or simply curious about the behind-the-scenes of scaling a culturally rich food brand, this episode offers a candid look at the grit, strategy, and community that power Xinca Foods.

Listen in as they share about:
  • Founding Story of Xinka Foods
  • Bootstrapping and Self-Manufacturing
  • Direct-to-Consumer to Retail Transition
  • Retail and Distribution Strategy
  • Packaging and Marketing Lessons
  • Day-to-Day Operations
  • Customer Feedback and Eating Creativity
  • Startup CPG Community and Resources

Episode Links:
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Show Links:

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  • Questions or comments about the episode? Email Daniel at podcast@startupcpg.com
  • Episode music by Super Fantastics

Creators and Guests

Founder Feature: Cynthia Duran of Xinca Foods
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